Doraji Namul (Sautéed Bellflower Roots)
Korea is having a major holiday this week — Chuseok (or Hangawi)! It’s a mid-autumn festival (or Korean Thanksgiving), celebrating the abundant harvest, and paying tribute to ancestors with a...
View ArticleGosari Namul (Fiddlehead Ferns Side Dish)
In a couple of days, Korea and many other Asian countries will be celebrating the Lunar New Year. To help you prepare for the holiday feast, I previously posted 15 Korean New Year Dishes. Here, I’m...
View ArticleCucumber Kimchi (Oi Kimchi)
If you ask me which is the easiest kimchi you can try to make this summer, I’d say this cucumber kimchi (oi kimchi, 오이김치)! It’s summer, and we all should be eating more cucumbers. This recipe is super...
View Article15 Easy Kimchi Recipes
It’s kimchi making season in Korea! Here’s a collection of 15 easy kimchi recipes you can make right now and all year round. Making good authentic kimchi at home is much easier than you think. This...
View ArticleMyulchi Bokkeum (Stir-fried Anchovies)
Myulchi bokkeum (or myeolchi bokkeum) is a popular side dish (banchan) in Korea. The stir-fried anchovies are sweet, savory, sticky and crunchy! This easy recipe also shows how to make it a bit spicy....
View ArticleKongjang (Soy Braised Soybeans)
Kongjang is a classic side dish that’s made by braising soybeans in a sweet and savory liquid. It’s a popular banchan that’s easy to make with a few ingredients. Kongjang (콩장), also called kongjaban...
View ArticleSigeumchi Namul (Korean Spinach Side Dish)
Sigeumchi namul is an easy Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it. This recipe shows different ways to season the spinach. Sigeumchi namul (시금치나물) is a...
View ArticleJangjorim (Soy Braised Beef)
Jangjorim is a soy-braised beef dish. It’s a slightly sweet, salty side dish that goes well with any Korean meal! Jangjorim (장조림) is a soy-braised beef dish. It’s a slightly sweet and salty dish that’s...
View Article15 Vegetable Side Dishes (Banchan)
A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are...
View ArticleBibimbap
A wholesome rice bowl of classic bibimbap vegetables, beef and a gochujang sauce! Enjoy it at home with this easy bibimbap recipe. You can omit the meat and egg for vegetarian or vegan bibimbap. What...
View Article
More Pages to Explore .....